It will be healthier to teach you to buy plastic cutting boards like this! Plastic cutting board is a cutting board made of plastic. It is a synthetic polymer compound. Its main component is synthetic resin. Nowadays, plastic cutting board has entered thousands of households. It is light in weight, convenient to use, beautiful in appearance, easy to clean, and deep Liked by people.
Product Category
Plastic chopping boards are generally divided into two types, one is PE material and the other is PP material. The PE material cutting board can present a variety of colors, and the thick cutting board is made of layers, and the price is relatively cheaper. The density of PP material is higher than that of PE, and they are all integrally formed, and the color is only white, and the price is more expensive than PE.
Security Risks
Regular plastic cutting boards are processed with food-grade plastic resin. Its biggest feature is that it is odorless and non-toxic, and its chemical properties are relatively stable. Therefore, qualified plastic cutting boards that meet national standards are safe and non-toxic. However, some businesses will add heavy metals such as lead, cadmium and other additives or harmful additives for product performance or good-looking. Even some unscrupulous businesses will use recycled materials in order to reduce production costs, which may lead to chemical substances in use. The precipitation, thereby affecting human health.
How To Choose A Plastic Cutting Board
When buying a plastic cutting board, you should see clearly whether the product label indicates whether the material is food-grade PP or PE. The current product standard for plastic cutting boards is the industry standard QB/T1870-2015 "Plastic cutting boards", and the standard for hygienic performance is the national mandatory standard GB4806.7-2016 "National Food Safety Standard Food Contact Plastic Materials and Products". Pay attention to the following points when buying:
1. The color of the product should be translucent and evenly distributed;
2. The product has no impurities and pungent odor;
3. Touch the product to see if there is any powder on your hands (adding talcum powder and calcium carbonate over the standard will cause powder to appear).
Pay Attention To The Following Points When Using Plastic Cutting Boards
1. The plastic cutting board will be deformed at high temperature, and high temperature will accelerate the precipitation of harmful substances, so it is best not to use it to cut very hot cooked food.
2. The plastic cutting board will have bacteria adsorbed on the board after use, so it should be cleaned and scalded with boiling water after use. If there is oil stains on it, you can use dish soap.
3. It is recommended to buy two plastic cutting boards at home and use raw and cooked food separately to reduce the cross breeding of food bacteria.