1. Although the plastic cutting board is light in weight and easy to carry, it is easy to deform. Some rough plastic cutting boards are easy to cut out of slag, which can enter the human body with food and cause damage to the liver and kidneys; some plastic fishon cutting boards with dark colors are mostly made of waste plastics, and there are more harmful substances. . When using a plastic cutting board to cut hot cooked food, the high temperature will accelerate the precipitation of harmful substances. Therefore, it is best to choose a plastic fishon cutting board with translucent color, good quality, uniform color, no impurities and irritating odor.
Most plastic fishon cutting boards have the following properties
1. The plastic cutting board is smooth and translucent.
2. Non-toxic and tasteless, corrosion-resistant, durable, with a service life of more than ten years.
3. Strong toughness, non-slip, no damage to the knife, beautiful and elegant, no water, no bacteria, no mold.
4. Resistant to Escherichia coli, Staphylococcus, and Penicillium flavus.
5. Easy to clean, just rinse with clean water to make it look new.
6. The hardness is moderate, you can chop bones and stuffing!